Nothing signals spring like asparagus. Spring was in the air last weekend. We planned a menu with one of the treats of the season. Sometimes we make asparagus with crumbles of hard-boiled egg, with diced red onion, mellowed in red wine vinegar. We like to dress asparagus in some extra virgin olive oil and a dash … Continue reading
Soup’s on. The calendar says the spring season is three weeks away. Yet, winter is dumping some last-minute snow on us in the next few days. And it has been cold and windy. Maybe it was the chill in the air. The guys wanted tomato soup and “special cream.” It is a cold-weather favorite for them. The … Continue reading
Hired Pen.
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