Tips to Pour the Gravy and Pass the Stuffing and Potatoes

What a day-before-Thanksgiving travel day it is today. The constant rain is set to become the first snow of the season. The nice thing about Thanksgiving is that it is all about jumping off the merry-go-round of our busy schedules and spending time with family and friends. A spread of food is the anchor for … Continue reading

What to Do with All That Halloween Candy!

Our trick-or-treaters did their candy route in record time and pulled in quite a haul. You could smell the sugar wafting from their bags as they ran by. As the weather cools, the hydrangea bushes have dried flower heads which are visually interesting. They mix with some plantings that are at their most colorful display when the season starts to … Continue reading