Easter arrives early this year in the month of March. The daffodils are exploding to celebrate the arrival of the season. Many people serve a baked ham for Easter dinner. You can get an easy-to-make recipe from Tricia Yearwood that she shared recently on an episode of her show Tricia’s Southern Kitchen. Read about it in … Continue reading →

Corned beef and cabbage not your meal of choice for St. Patrick’s Day? That’s fine. You can get your green into gear with some dishes that use spinach and herbs from my post over at Parade. There are recipe ideas that are easy, healthy, and green. Spring is just about here and any one of … Continue reading →