Alice Knisley Matthias writes about food, garden, family and education. Her work appears in The New York Times, Allrecipes, Taste of Home, Food Network, Washington Post, EatingWell, The Kitchn, Delish, Birds and Blooms, Woman’s Day, Redbook, Good Housekeeping, an America’s Test Kitchen cookbook, Kids Discover, Boys’ Life and Parade. Her book Tasty Snacks in a Snap! is published by Scholastic for young readers. She is a regular contributor for publications covering food trends, product roundups, recipes, profiles and celebrity chef profiles. Her work includes subjects like a Master Chef Junior finalist, music and theatre kids at work, how to make food from kitchen scraps, the arts in education, the science of yeast and the birds of NYC.