The temperature took a tumble this week! We also had the first snow of the season. It was a great reason to whip up a hot cocoa mix that pleases my guys. I saw this original recipe from Debbie Koenig, when she wrote a guest blog post for Monica Bhide’s blog, http://debbiekoenig.com/2012/12/05/guest-post-monica-bhides-a-life-of-spice/, A Life of Spice. You can … Continue reading
What do a Tony-award-winning musical and dinner have in common? Potatoes. The oven that shorted out on me at the beginning of the cold weather season has been replaced. I asked my guys what should be the first thing we make in the new oven. “Something good,” my little guy said. His brother indulged me with a … Continue reading
I’m hooked. My new favorite ingredient is almond flour. A little spin around the internet turned up recipes using almond flour. There are suggestions for using it in low-carb recipes. And gluten-free recipes. I found recipes for everything from cookies, to using almond flour as a coating, for cutlets of meat. Some recipes call for substituting some … Continue reading
There was an incident some weeks ago with some bacon grease and the coils in the oven. It was one of those school nights when I was trying to do homework and make a nice dinner at the same time. It seemed the very moment I realized the bacon slices were not in the right pan … Continue reading
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