4 Ways to Eat Green for St. Patrick’s Day

Corned beef and cabbage not your meal of choice for St. Patrick’s Day? That’s fine. You can get your green into gear with some dishes that use spinach and herbs from my post over at Parade.


There are recipe ideas that are easy, healthy, and green. Spring is just about here and any one of these dishes will get you ready for the growing season ahead. Easter is early this year and one of these recipes would also work for the holiday table.


Head over to Parade and take a look at the recipe ideas from the blog Healthy Seasonal Recipes, BlogHer, Better Homes and Garden, and Food Network’s Ina Garten.


Visit the post here.


Happy St. Patrick’s Day!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s