Corned beef and cabbage not your meal of choice for St. Patrick’s Day? That’s fine. You can get your green into gear with some dishes that use spinach and herbs from my post over at Parade.

There are recipe ideas that are easy, healthy, and green. Spring is just about here and any one of these dishes will get you ready for the growing season ahead. Easter is early this year and one of these recipes would also work for the holiday table.

Head over to Parade and take a look at the recipe ideas from the blog Healthy Seasonal Recipes, BlogHer, Better Homes and Garden, and Food Network’s Ina Garten.

Visit the post here.

http://communitytable.parade.com/488181/aliceknisleymatthias-2/4-unusual-and-healthy-ways-to-eat-green-for-st-patricks-day/

Happy St. Patrick’s Day!