almond joy

I’m hooked. My new favorite ingredient is almond flour. A little spin around the internet turned up recipes using almond flour. There are suggestions for using it in low-carb recipes. And gluten-free recipes. I found recipes for everything from cookies, to using almond flour as a coating, for cutlets of meat. Some recipes call for substituting some … Continue reading

mommy’s turn

There was an incident some weeks ago with some bacon grease and the coils in the oven. It was one of those school nights when I was trying to do homework and make a nice dinner at the same time. It seemed the very moment I realized the bacon slices were not in the right pan … Continue reading