Last year’s Easter brunch seems to have created a new tradition for us. The Monday morning after Easter Sunday means hosting a dinner and getting kids up for school the next morning. That’s why we decided on a brunch last Easter. Even though the overlap of Passover and Easter this school year meant we were off … Continue reading
There’s the dining room table. It tends to get buried under a blizzard of school notices that come home in backpacks. Really buried. We decided that brunch worked well for everyone for Easter. We would go with Eggs Benedict with the “Holidays” sauce. You read the last post, right? As I said before, I was hoping my … Continue reading
Nothing signals spring like asparagus. Spring was in the air last weekend. We planned a menu with one of the treats of the season. Sometimes we make asparagus with crumbles of hard-boiled egg, with diced red onion, mellowed in red wine vinegar. We like to dress asparagus in some extra virgin olive oil and a dash … Continue reading
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