Homemade Pizza for Pi Day

March is the month that gardeners start to prepare for the upcoming growing season and there are surprises coming up through the soil. If you start plants and vegetables from seed, now is when you start to prepare those seeds and seed-starter medium indoors so they are ready to roll out to the garden in mid-May. Sedum … Continue reading

ricotta revisited

There are some food products that are so easy to make. The kind of easy-to-make method that makes you wonder why you waited this long to do it yourself. Really. If you’ve never made homemade ricotta cheese, today, just may be your turning point. The straight forward process involves heating milk, adding an acid, and allowing … Continue reading