Here’s a Meatless Monday dinner idea we use and it’s a hit with the guys. We came across this recipe in an issue of America’s Test Kitchen’s Cook’s Country or Cooks Illustrated. There are so many cooking magazines that land in the mailbox. This is an Italian recipe that is a riff on pesto replacing the … Continue reading
Last night’s dinner took advantage of the herbs that are bursting in the garden. Farfalle is a favorite pasta shape for the guys. We picked some basil leaves, sprigs of thyme and a few chives for our pesto bow-tie pasta. The guys prefer a combination of green herbs to mix with the extra-virgin-olive-oil, cheese and pignolia nuts rather … Continue reading
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grow it know it
grow it know it
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