Archie and the gang

We were on the checkout line, in a supermarket several years ago, in a different neighborhood. When the guys were little, and they had to be dragged to do food shopping in the summer months, we would head to this supermarket. The reason they didn’t complain about going there? It wasn’t our neighborhood market. We didn’t know anyone … Continue reading

a better bolognese

The guys know when it’s time to make a batch of Bolognese. This Bolognese doesn’t include milk as in some recipes. Roasting some of the ingredients gives a deeper flavor to the sauce. A Dutch oven is a perfect pot for this sauce as it takes layers of flavor to build. This pot can hold up … Continue reading

master the macerated berries

The berry season is in full swing. The guys like their berries many ways. A dollop of fresh, whipped cream here. A splash of  just-squeezed orange juice there. We scored some chocolate mint for the season. For some weird reason, the last two growing seasons, the chocolate mint in the garden came back, but without the … Continue reading

ricotta revisited

There are some food products that are so easy to make. The kind of easy-to-make method that makes you wonder why you waited this long to do it yourself. Really. If you’ve never made homemade ricotta cheese, today, just may be your turning point. The straight forward process involves heating milk, adding an acid, and allowing … Continue reading

not from concentrate

Thank goodness the guys got a computer for Christmas. If it weren’t for their computer, our run with the blogathon would have crashed and burned today. The computer, which occasionally frustrates, exactly at the times it needs to be the most cooperative, strikes again. Where were we? Strawberries. There are so many dessert options for strawberries. … Continue reading

strawberry bowls forever

The very trait of organic berries we value is that there are no pesticides. Yet, that is the very reason you’re in such a race to use them. They’re highly perishable and meant to be consumed quickly.  What if you were tempted by that overflowing basket of June strawberries? Now, you’re overwhelmed with how fast they need to be … Continue reading

what’s in store?

It’s a sunny day with puffy clouds in a blue sky. You walk through the farmers’ market. Baskets, bushels, and crates, are overflowing with produce. Doesn’t a sparkling day make everything look irresistible? When you get home, the cloth bag is unloaded. (Click on this link to read about the importance of cleaning those cloth … Continue reading

the old plant and switch

“Plant a radish, get a radish, not a brussel sprout. That’s what I like vegetables. You know what they’re about.” That’s a line from “The Fantasticks.” It’s a charming little musical, that played off- Broadway, in New York City, for many years. The whole point of this number is two fathers compare raising children to planting vegetables. They think there are … Continue reading

no soapy tasting salad for some

Warm weather means outdoor dining. The problem with many dishes for the picnic table is they are mayonnaise-based. Mayonnaise and hot weather are not a good combination. Leaving a dish with mayonnaise out on a picnic table on a hot, summer day is a recipe for disaster. When the weather heats up, you want to make … Continue reading

everything’s better with butter

Some friends were sharing how they drive some distance to a big box store for an item they love. What were they making this trip for? A specialty butter. One liked a butter with herbs. The other woman liked a sweet version her kids love on pancakes. They were also spending an unbeleivable amount of money for this butter … Continue reading