Sunny-side up. Does anything sound happier for breakfast? My guys know, if there is something like a big test in class that day, it calls for a really good breakfast. They usually order eggs and bacon. They are convinced this is the breakfast that helps ace a test. We are lucky our friends have chickens. I think at … Continue reading
The temperature took a tumble this week! We also had the first snow of the season. It was a great reason to whip up a hot cocoa mix that pleases my guys. I saw this original recipe from Debbie Koenig, when she wrote a guest blog post for Monica Bhide’s blog, http://debbiekoenig.com/2012/12/05/guest-post-monica-bhides-a-life-of-spice/, A Life of Spice. You can … Continue reading
What do a Tony-award-winning musical and dinner have in common? Potatoes. The oven that shorted out on me at the beginning of the cold weather season has been replaced. I asked my guys what should be the first thing we make in the new oven. “Something good,” my little guy said. His brother indulged me with a … Continue reading
I’m hooked. My new favorite ingredient is almond flour. A little spin around the internet turned up recipes using almond flour. There are suggestions for using it in low-carb recipes. And gluten-free recipes. I found recipes for everything from cookies, to using almond flour as a coating, for cutlets of meat. Some recipes call for substituting some … Continue reading
There was an incident some weeks ago with some bacon grease and the coils in the oven. It was one of those school nights when I was trying to do homework and make a nice dinner at the same time. It seemed the very moment I realized the bacon slices were not in the right pan … Continue reading
“The star is crooked,” said my little guy. With all the holiday wonder I was trying to create, this is what he focused on? The star on the tree, slightly leaning to the left? School was out and we were getting the house finished for the holiday. I turned to one of my reliable potato dishes. … Continue reading
Our record of staying well was broken this week. Last Friday afternoon, my son’s first grade class was a little crazy before the holiday break. They were bouncing off the walls from eating candy and singing songs. Now, they were ready for the weekend. And of course, Santa and his reindeer. Except my first grader woke up with a … Continue reading
The tree is up — so my boys want their Christmas cookies. We cut the tree down at a Christmas tree farm. You can take a hay ride while they secure the tree to the top of the car. I have a recipe for sugar cookies I use every year. It is a combination of butter, sugar, vanilla, … Continue reading
I was never a fan of the pb & j sandwich when I was a kid. Cloyingly sweet jelly, with peanut butter, was not a combination of flavors I enjoyed. Even more unappealing, was the appearance that the 1970s popular brand of white bread took on, as it became soggy and purple-stained, after it sat all morning, in the lunch box, of the … Continue reading
“Mmm. What is this?” It always makes me laugh to hear this question when my boys try something new. Movie night at our home sometimes includes a theme to tie in with dinner. We have tried meals that have become family favorites like “Over the Hedge Casserole,” “Wall-E Pizza,” and “My Guys’ Grilled Ratatouille.” Inspired by Monica Bhide’s … Continue reading
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