tomato tips for the season

Nothing says warm-weather-food like a juicy tomatoes. They work as a super-fresh ingredient in everything from salads, to sandwiches, and pasta dishes. A tomato still warm from the afternoon sun is also the perfect pairing with a sprinkle of salt and sliced on a crusty loaf of bread. There are so many varieties of tomato ranging in … Continue reading

annual or perennial in the garden

If you are just starting a garden, or new to filling containers for flowers or shrubs, the choices can seem overwhelming. A walk through the garden center has rows and rows of colorful flowers being sprayed with the occasional watery mist from above. The first step is to know if you want to choose an annual or … Continue reading

tips for planting your mother’s day gift plant

Stop! Don’t get rid of that sorry-looking plant. Maybe you got a Mother’s Day plant of hydrangea, slender tulips, fragrant hyacinth or daffodils. These plants are sold in plastic containers and wrapped in decorative paper with ribbons. They are a popular gift to celebrate the woman who does your homework with you, packs your lunch and … Continue reading

the days of may, and baseball and cocktails!

We got a little distracted here at herbinkitchen with everything going on in the month of May. The baseball season got into full swing and the track season brought new challenges in different events. May also meant state exams and progress reports before that last June report card next month. There were milestones and spring … Continue reading

the candy at the bottom of the basket

April showers are making sure they leave their mark on the last day of the month with some relentless rain. Hear that May flowers? You better make one heck of a show for us. Take a look at this pot of basil from last summer. There’s nothing better than cooking with fresh ingredients. The pot … Continue reading

easter eggs benedict

Last year’s Easter brunch seems to have created a new tradition for us. The Monday morning after Easter Sunday means hosting a dinner and getting kids up for school the next morning. That’s why we decided on a brunch last Easter. Even though the overlap of Passover and Easter this school year meant we were off  … Continue reading

new york state test breakfast and dinner menu

People have their own personal signs of when spring has arrived. Baseball. Flowers. Our daffodils are brightening the day along with tiny purple crocuses. Inside, the hibiscus tree is beginning to bloom. The day we spotted the first bud meant the tree that sat in a sunny corner in the den, was getting ready to start the … Continue reading

spring ahead

The month of March roared in like a lion and then took a rest. What’s the best reason to lose an hour of sleep on the weekend after a busy week? Moving the clocks ahead for Daylight Savings Time for longer stretches of sunshine in the days ahead. There’s the first green bud on one of the hydrangea … Continue reading

yes, we like green eggs and ham

The view outside our window hasn’t changed much this winter. It’s headed our way again – more snow! You know you’ve had a long winter of storms when two kids overhear the news on the radio and groan. The indoor growing season, in the house, is what we focus on until we can garden outside again. We tend … Continue reading