a better backyard burger

Just in time for the summer finale of fireworks we share some burger tips. Labor Day weekend means spending time outside and enjoying some summer salads and grilled food. Follow these tips to make the juiciest burger your grill can turn out. First, start with the meat. A combination of fatty meat and lean gives you a good texture … Continue reading

paas – itively delicious easter brunch

There’s the dining room table. It tends to get buried under a blizzard of school notices that come home in backpacks. Really buried. We decided that brunch worked well for everyone for Easter. We would go with Eggs Benedict with the “Holidays” sauce. You read the last post, right? As I said before, I was hoping my … Continue reading

book of mormon potatoes

What do a Tony-award-winning musical and dinner have in common? Potatoes. The oven that shorted out on me at the beginning of the cold weather season has been replaced. I asked my guys what should be the first thing we make in the new oven. “Something good,” my little guy said. His brother indulged me with a … Continue reading