pork tenderloin part two: cherry salsa

The cherries are ready to be made into a fruity salsa for the pork tenderloin. It’s a colorful topping for the grilled meat with a honey mustard crust. This is the kind of dish you want to plan for leftovers and a great way to work more fruit into your diet. Gorgeous garnet-colored fruit make a salsa that … Continue reading

honey mustard pork tenderloin with cherry salsa

June is the month for cherries. Take advantage of the season and enjoy this fruit now. Cherries can be a topping for ice cream or used as an ingredient in a salad with goat cheese and herbs. One of our favorite uses for cherries is as a  salsa for pork tenderloin. Explore every way you can enjoy them. Today we … Continue reading