Here’s a Meatless Monday dinner idea we use and it’s a hit with the guys. We came across this recipe in an issue of America’s Test Kitchen’s Cook’s Country or Cooks Illustrated. There are so many cooking magazines that land in the mailbox. This is an Italian recipe that is a riff on pesto replacing the … Continue reading
April showers are making sure they leave their mark on the last day of the month with some relentless rain. Hear that May flowers? You better make one heck of a show for us. Take a look at this pot of basil from last summer. There’s nothing better than cooking with fresh ingredients. The pot … Continue reading
The back-to-school commercials start earlier every year. We’re at the halfway mark of summer. Enjoy the moment and celebrate the season. Every year we try and grow a different variety of tomato. We learned years ago that cherry tomatoes can become extremely invasive. They reseeded and took root everywhere from an empty, broken pot to a crack … Continue reading
Warm weather means outdoor dining. The problem with many dishes for the picnic table is they are mayonnaise-based. Mayonnaise and hot weather are not a good combination. Leaving a dish with mayonnaise out on a picnic table on a hot, summer day is a recipe for disaster. When the weather heats up, you want to make … Continue reading
George Carlin had this to say about the tomato. “Something has gone afoul inside of a tomato. . ……. It doesn’t look like it’s finished. . . It looks like it’s in the larval stage or something.” The tomato can be a dividing line for people. There are different varieties of tomatoes. They come in … Continue reading
Technology, Hospitality Technology and Healthcare Technology Writer
grow it know it
grow it know it
grow it know it
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