The Memorial Day weekend has come and gone. The pool has been opened and is ready to welcome people to spend some relaxing hours and begin the summer vacation. All good!
Need some new ideas for hot dogs this summer? You can read my post about the incredibly talented chef, and James Beard award-winning television host Pati Jinich, over at the Food section at Parade.
If you haven’t discovered this PBS television host and chef, you need to take a look at her work here at her site.
Jinich shares a recipe for Mexican hot dogs that uses melted cheese on the hot dogs with a kick of flavor from a horseradish and mayonnaise spread on the inside of the buns.
You can add these hot dogs to your summer menu and make your friends and family happy with your riff on the classic hot dog off the grill.
Get the details here over at Parade.
We are ready for you summer breezes and conversation.