boo! scare up some pumpkin seeds

Halloween is right around the corner, but the partying has already started. We had the annual Boo Bash at school. Costumes, cupcakes, candy and chaos. My younger guy was all fired up for it. We made cupcakes with sprinkles and he got in character to be a vampire. It served as another reminder that my older … Continue reading

columbus day risotto

We had a little fun with dinner the other night after a day of sunshine and puffy clouds outside. We noticed the sedum is starting to go to seed which means the end of the season is on its way. There are still little surprises to be found though. Like the rose bush that burst forth with two … Continue reading

from the pumpkin patch to the soup bowl

The leaves are turning golden and dropping to the ground. Pumpkins and mums line the front steps of homes in our neighborhood. We picked up some pumpkins and flowers this weekend along with a bale of hay that sits by the front door to usher in the fall season. Some of the mums you buy at stands in … Continue reading

a bit of heat and picky eaters

We turned the calendar to October and pulled some shorts back out for another round of warm weather. Nature’s little game of keeping us guessing.  That includes the weather and what is growing in the garden. It’s a reminder to always look around at what grows all around you. We made a discovery this weekend. The … Continue reading

see you september

September. The cooler air moves in and the leaves begin their show-stopping parade of color. The first race of the cross-country season was held this weekend. The runners followed the course and the sunshine highlighted the slightly orange canopy of leaves in the park. Little guy is racing this year and found out the course is not as easy … Continue reading

say cheeseburger!

Do you know what today is? It’s National Cheeseburger Day! You can scroll back a few posts for our tips on a better backyard burger. Like how using the trapped steam at the end of cooking time helps make a really juicy burger. Here’s your challenge for National Cheeseburger Day. Break out of the rut of putting … Continue reading

corn chowder calling

What word comes to mind when you think of corn? A good ear of corn is naturally sweet. As we’ve said here before, boiling corn pulls the corn flavor into the boiling water. The corn gets drained in a colander. Now, the water and all that flavor gets washed down the drain. Do yourself a favor and always … Continue reading

hot off the panini press

Hey, didn’t she say she had a big announcement tomorrow? Last week? She did. It has been a few more tomorrows. Here is the news. Continue following the conversation here at herbinkitchen.com and join me over at PARADE.com where I will be posting once a week in the FOOD section. Today was the first post and it … Continue reading

a better backyard burger

Just in time for the summer finale of fireworks we share some burger tips. Labor Day weekend means spending time outside and enjoying some summer salads and grilled food. Follow these tips to make the juiciest burger your grill can turn out. First, start with the meat. A combination of fatty meat and lean gives you a good texture … Continue reading

for the love of a summer lasagna

Summer weather and lasagna. Maybe these aren’t two things you think of together. But you should. What’s bursting in the garden at this time of year? Juicy tomatoes and herbs. Celebrate the season and the bounty of fresh produce with a lasagna highlighted by a tomato sauce that only gets heat from being in the oven. This … Continue reading