What is it about an omelet or Eggs Benedict that says weekend? You wouldn’t take the time to make these dishes for yourself during the week because it’s not practical with the amount of time available in the morning. If you make an omelet or Eggs Benedict for yourself on the weekend you are relaxed, and have the time, or … Continue reading
Sunday mornings with a newspaper and a cup of tea. Doesn’t get any better. Now that the warm weather is here that means breakfast outside on the patio. As lovely as the morning breeze is, it can make reading the newspaper tricky. The reason we love to use eggs in our kitchen is because they are … Continue reading
Last year’s Easter brunch seems to have created a new tradition for us. The Monday morning after Easter Sunday means hosting a dinner and getting kids up for school the next morning. That’s why we decided on a brunch last Easter. Even though the overlap of Passover and Easter this school year meant we were off … Continue reading
There’s the dining room table. It tends to get buried under a blizzard of school notices that come home in backpacks. Really buried. We decided that brunch worked well for everyone for Easter. We would go with Eggs Benedict with the “Holidays” sauce. You read the last post, right? As I said before, I was hoping my … Continue reading
Nothing signals spring like asparagus. Spring was in the air last weekend. We planned a menu with one of the treats of the season. Sometimes we make asparagus with crumbles of hard-boiled egg, with diced red onion, mellowed in red wine vinegar. We like to dress asparagus in some extra virgin olive oil and a dash … Continue reading
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