Sunday mornings with a newspaper and a cup of tea. Doesn’t get any better. Now that the warm weather is here that means breakfast outside on the patio. As lovely as the morning breeze is, it can make reading the newspaper tricky. The reason we love to use eggs in our kitchen is because they are … Continue reading
Some friends were talking about the deviled eggs they ate at a party. They didn’t care for them. The reason? There were pickles mixed in with the yolks. A deviled egg with pickles, is not the deviled egg they knew, and they weren’t interested in a new version. The deviled egg starts with a hard-boiled … Continue reading
Hired Pen.
Technology, Hospitality Technology and Healthcare Technology Writer
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