getting more flavor from your steak and balsamic onion jam

There is nothing better than a steak from the grill for convenient cooking. Get a good cut of meat like a top round flank steak. Marinate the steak and it’s on the grill to make a fast dinner that comes together in less than thirty minutes. What are you marinating your steak in? The folks at America’s Test…

iced tea and lemonade ideas

The warm weather makes you want to enjoy a cool and refreshing drink. Lemonade, iced tea, and flavored waters are all summer drinks. Here are some ideas for the months ahead. SUN TEA These containers are available in stores now to make sun tea this summer. You make a simple syrup and fill with water and…

cherries and blueberry mini-tarts

The farmers’ market was packed with beautiful fruit lined up in neat rows on this sunny Sunday morning. Yesterday we talked about doing mini-versions of pies and tarts. If you’re not a baker these mini-tarts can be a great way to get you making dessert without sending flour all around your kitchen. These pre-baked shells are made…

keeping it real cherry pie filling

Getting cherries ready to use in a recipe requires using a piece of equipment that makes you wonder who was the first person to make it? It’s a handy tool for sure. The cherry pitter. This device slides the pit right out of the middle of the cherry with ease. You can use this kitchen…

pork tenderloin part two: cherry salsa

The cherries are ready to be made into a fruity salsa for the pork tenderloin. It’s a colorful topping for the grilled meat with a honey mustard crust. This is the kind of dish you want to plan for leftovers and a great way to work more fruit into your diet. Gorgeous garnet-colored fruit make a salsa that…

honey mustard pork tenderloin with cherry salsa

June is the month for cherries. Take advantage of the season and enjoy this fruit now. Cherries can be a topping for ice cream or used as an ingredient in a salad with goat cheese and herbs. One of our favorite uses for cherries is as a  salsa for pork tenderloin. Explore every way you can enjoy them. Today we…

what’s in a reduction?

So, here’s the riff on yesterday’s recipe for macerated strawberries. If you were sitting in an elegant restaurant reading the menu by candlelight and it said one of the dessert items was a plate of fresh strawberries with a balsamic reduction you would be intrigued. Here’s the thing to keep in mind. Those restaurant menu…

making strawberries even juicier!

Strawberries, at their peak of ripeness, are naturally juicy. They are a perfect match for some thick whipped cream or buttery pound cake. Macerated strawberries are another way to serve the ruby-red fruits from the farmers’ market. It sounds like it might be complicated to prepare macerated berries. It’s not. As a matter of fact, it requires…

how do you wash your berries and how long do they last?

We all know it’s important to thoroughly wash the produce we purchase before serving it up on a plate. The most important step in preparing berries for a dish is rinsing them clean. Rinsing berries in advance and then storing in the refrigerator can lead to mold very quickly. How can you be sure you are getting…

organic strawberry fields now and forever

Strawberries are in season and we have discussed some different ways to use every last inch of them for refreshment in cool drinks for the warm weather season. Follow the instructions in the previous posts and you’re armed with refreshing drink ideas for you as well as the kids this summer. Any recipe that can…